The Backyard Asada

Run the grill like a host. The whole carne asada — the fire, the cuts in American butcher terms so you order right, the marinades, and the spread that makes it a party: cebollitas, frijoles charros, chicharrón de queso, and grilled salsas.

Not just recipes — the cookout system: the timeline and the quantities to run the grill for a crowd, from first coal to last taco.

Digital PDF. Instant access.